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    You are in: Home / Recipes / Stuffed Beef Tenderloin Recipe
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    Stuffed Beef Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    lvlrs_l3urnside's Note:

    I got this recipe from Paula Deens TV Show! It is SO good and easy to make! Enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    Beef Sl ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Saute the shallot, 2 tbsps butter, and 1 cup of button mushrooms.
    3. 3
      Butterfly cut the beef tenderloin.
    4. 4
      Coat the beef tenderloin with soy sauce and salt and pepper the beef.
    5. 5
      Cool down the mushroom and shallots in the fridge as not to cook the inside of the beef.
    6. 6
      Once cooled place the mushroom and shallot on the beef.
    7. 7
      Fold over the beef and tie up with cooking string.
    8. 8
      Cook the beef at 400 degrees for 40 minutes.
    9. 9
      Slice and Enjoy.
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    Mushroom-Stuffed Beef Tenderloin. Recipe by littleturtle

    Mushroom-Stuffed Beef Tenderloin

    By littleturtle
    View All Beef Steaks Recipes

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    Nutritional Facts for Stuffed Beef Tenderloin

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.0
     
    Calories from Fat 362
    65%
    Total Fat 40.2 g
    61%
    Saturated Fat 17.1 g
    85%
    Cholesterol 161.4 mg
    53%
    Sodium 142.6 mg
    5%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 43.6 g
    87%
    Detailed Nutrition Values About Nutrition Info

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