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    You are in: Home / Recipes / Stuffed Banana Peppers Recipe
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    Stuffed Banana Peppers

    Stuffed Banana Peppers. Photo by Chef #1803118857

    1/2 Photos of Stuffed Banana Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    onlyglutenfreerecipes's Note:

    These tasty little peppers can be made spicy or not by using different peppers. Using sweet banana peppers they will have a bit of sweetness and if you use yellow wax peppers you will have a bit of a kick to them.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F In a medium size bowl add sausage, goat cheese, mozzarella, green onion, basil, black pepper and mix well.
    2. 2
      To prepare peppers, cut the end where the stem is and remove all the seeds.
    3. 3
      Stuff peppers only to the end of the pepper do not go over. Place on a baking sheet lined with parchment paper and bake at 375 for 20 minutes. Serve hot.
    4. 4
      Another option is you can cut peppers lengthwise in half if you want smaller appetizers, generously stuffing only half of each pepper.

    Ratings & Reviews:

    • on August 07, 2014


      This is a simple recipe and my kids loved it. I usually love to experiment with the peppers. Using banana peppers is a clever way of adding sweetness to the dish. The cheese and sausage add an amazing aroma. Simply awesome! Thanks for sharing this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2014


      A sweet stuffed peppers for a change! I love the recipe. Have tried it twice and would repeat this week! I have used different peppers last time and think about sticking to banana peppers this time! Great share!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Banana Peppers

    Serving Size: 1 (53 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 62.3
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 2.2 g
    Cholesterol 11.8 mg
    Sodium 102.3 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 1.2 g
    Sugars 0.8 g
    Protein 3.9 g

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