Cabbage Stuffed Hot Banana Peppers - Canning

"A great appetizer and hit at may a party."
 
Cabbage Stuffed Hot Banana Peppers - Canning created by sunflowervick_12641
Ready In:
1hr 30mins
Ingredients:
8
Yields:
12 jars
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ingredients

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directions

  • Seed and de-vein peppers.
  • Mix together cabbage, salt, celery seed and black pepper.
  • Stuff peppers and pack into jars.
  • Mix together vinegar, water and sugar.
  • Bring to a boil.
  • Pour over peppers.
  • Wipe edges of the jars with a clean cloth, place lids and screw bands on fingertip-tight.
  • Turn jars upside down for 5 minutes, then turn right-side up and allow to seal**.
  • **Inversion is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.

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  1. marymo59
    I canned banana peppers, while they were sitting for the boiling bath some of the peppers started to turn brown. What do you think happened and are they ruined and I should throw them out?
     
  2. Melissa S.
    What size are the jars? Pints or quarts? I was wondering if the processing time is longer for quarts.
     
  3. ckemi m.
    guys do u thing that would be very sweet? I just did it but im wondering it may taste like a dessert...also after how long can u eat it?
     
  4. sabo8878
    How many heads is a gallon of cabbage? Or pounds would be easier yet. I'm guessing 3 lbs. of cabbage is a gallon. Also a length of time before eating would be helpful. My grandmother also place 2 cloves of garlic and a sprig of dill in each jar.
     
  5. sunflowervick_12641
    Cabbage Stuffed Hot Banana Peppers - Canning Created by sunflowervick_12641

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