Cabbage Stuffed Hot Banana Peppers - Canning

READY IN: 1hr 30mins
YIELD: 12 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Seed and de-vein peppers.
  • Mix together cabbage, salt, celery seed and black pepper.
  • Stuff peppers and pack into jars.
  • Mix together vinegar, water and sugar.
  • Bring to a boil.
  • Pour over peppers.
  • Wipe edges of the jars with a clean cloth, place lids and screw bands on fingertip-tight.
  • Turn jars upside down for 5 minutes, then turn right-side up and allow to seal**.
  • **Inversion is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.
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