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Stuffed Banana Peppers

Stuffed Banana Peppers created by Kim D.

I found this recipe in a magazine last year and decided to try it out. We serve them with homemade spaghetti.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Brown sausage in a skillet; drain.
  • Wash each pepper.
  • Cut the tops off of each pepper and set aside.
  • Remove seeds, rinse, and pat dry.
  • Stuff each pepper with sausage.
  • Place tops on peppers and secure with toothpicks.
  • Saute in hot olive oil on each side until pepper is soft.
  • Drain on paper towels.
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RECIPE MADE WITH LOVE BY

@Kim D.
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@Kim D.
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"I found this recipe in a magazine last year and decided to try it out. We serve them with homemade spaghetti."
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  1. Parkers Mom
    This is a wonderful recipe. I did add 1/2 lb of hamburger meat and 2 cups of colby cheese and it was delicious.
    Reply
  2. Ranikabani
    I changed the technique a bit but it ended up being the same dish, I'm sure. I cut the tops off the peppers and discarded them. I sauteed the peppers in olive oil and after they had cooled, then I stuffed them with the sausage (removed from casing and cooked). Then I just reheated them when I was ready to serve. I tried to stuff a couple and then cook them but it was difficult to turn them in the pan. I didn't know if my guests would like it or not, but they disappeared and I didn't even get to taste one! However, I'm giving this a five star rating because of all the compliments I received about them :)
    Reply
  3. Kim D.
    Stuffed Banana Peppers Created by Kim D.
    Reply
  4. Kim D.
    I found this recipe in a magazine last year and decided to try it out. We serve them with homemade spaghetti.
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