Stuffed Banana Peppers

Recipe by Kim D.
READY IN: 30mins
YIELD: 10 peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage in a skillet; drain.
  • Wash each pepper.
  • Cut the tops off of each pepper and set aside.
  • Remove seeds, rinse, and pat dry.
  • Stuff each pepper with sausage.
  • Place tops on peppers and secure with toothpicks.
  • Saute in hot olive oil on each side until pepper is soft.
  • Drain on paper towels.
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