Stuffed Hot Banana Peppers
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 4 hot banana peppers, fresh, tops cut off, and seeds scooped out
-
Filling
- 2 slices bacon, cooked and crumbled
- 1 small tomatoes (red or yellow)
- 3 ounces smoked gouda cheese, diced small
- 1 tablespoon cilantro, chiffonade
- 2 tablespoons panko breadcrumbs
directions
- Combine filling ingredients and stuff inside peppers.
- Grill or oven roast at 350 with open end of peppers facing up, for 20 minutes.
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RECIPE SUBMITTED BY
I'm a chemistry grad student with a passion for cooking in my spare time. I'm not vegetarian, but have been and love to explore ways to take typical recipes and make them vegetarian.