This is a variation of one I found on SparkRecipes. I'm growing hot banana peppers in our garden, and this looks like a fun way to do them. I've altered the recipe to suit my tastes.
Serving Size: 1 (195) g
Servings Per Recipe: 2
Calories: 315
Calories from Fat 204 g 65 %
Total Fat 22.7 g 34 %
Saturated Fat 11 g 55 %
Cholesterol 63.9 mg 21 %
Sodium 601 mg 25 %
Total Carbohydrate 12.7 g 4 %
Dietary Fiber 4 g 15 %
Sugars 4.4 g 17 %
Protein 16.1 g 32 %