Stuffed Baked Potato
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 baking potato
- grated zucchini (enough to equal amount of potato)
- butter
- salt and pepper, to taste
- gruyere cheese, grated (enough to top potato)
directions
- Bake potato until done; slice off top and scoop out, leaving shell intact.
- Grate enough zucchini to equal the amount of potato and saute in butter.
- Mix potato with zucchini and salt and pepper to taste.
- Stuff potato shell with potato-zucchini mixture and top with grated cheese.
- Bake at 450 degrees just long enough to reheat and melt cheese, about 5 minutes.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.