Stromboli Squares

READY IN: 50mins
Recipe by VA3212

Quick and easy appetizer. Good either warm or room temp. I'm not really sure how many this makes - depends on how big you cut them

Top Review by Aunt Paula

This was fantastic! We loved this! Easy to make, not too long to bake. Makes a lot, which is great for leftovers. I took suggestion from another chef and added just a little pizza sauce to layers before I baked it, and used the rest for dipping. Yum! Can't wait to make it again. Thanks for a great recipe.

Ingredients Nutrition


  1. Preheat oven to 350 and grease a 15x10 jelly roll pan.
  2. Cover bottom with 1 crust, spreading to fit.
  3. Layer salami, ham, pepperoni and cheese.
  4. Top with crust, spreading to cover.
  5. Bake 25 minutes, brush with olive oil and sprinkle parmesan cheese and Italian seasoning.
  6. Bake additional 10 minutes.
  7. Cut into squares and serve with pizza sauce for dipping.

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