Frozen Lemon Squares

Recipe by Chicagopm
READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325ºF.
  • Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 8 or 9-inch square pan.
  • In small bowl, beat egg yolks, sweetened condensed milk, lemon juice and food coloring (optional). Pour into prepared pan.
  • Bake 30 minutes.
  • Cool.
  • Top with whipped cream.
  • Freeze 4 hours or until firm. Let stand for 10 minutes before serving. Garnish as desired. Store leftovers covered in freezer.
  • Note: May be refrigerated instead of frozen.