Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe was given to me by my dear friend, Karen, and I love it because it is easy and delicious!

Ingredients Nutrition

Directions

  1. Roll out dough to a rectangle, approximately 16 X 24 inches.
  2. Spread pepperoni over the rectangle.
  3. Along the long edge of the rectangle, layer ham, peppers, olives, and cheese.
  4. Starting from the long side, roll up stromboli, sealing ends as you roll.
  5. Roll stromboli in corn meal and then sprinkle olive oil and spices.
  6. Bake on a cookie sheet at 375 degrees for 25-30 minutes.

Reviews

(3)
Most Helpful

This is a superb recipe !! I will admit that I made a few changes: I made my own bread dough and added 1/2 teaspoon salt substitute, 1 teaspoon Mrs Dash and 1/4 cup of fat free grated parmesan cheese to the dough. I did not use the olives. I also added 8 oz mozzarella cheese on top of the pepperoni layer. And, I did not use the corn meal. It was a bit tricky to roll up but I managed to get the stromboli onto the baking sheet without tearing it. My husband thought that this was very tasty.

Susan Aspeotes February 11, 2002

Took this to a gathering for a football game and it was a great hit! I made if exactly according to the recipe, and once I got the dough unrolled, it was very simple to make. The herbs and cornmeal on top make it look very attractive.

SharonB January 05, 2005

Wonderful sandwich and I have made a lot of stromboli. I liked the fast bread which saved a lot of time in the kitchen and I forgot to use the cornbread mix but it still turned out wonderful .. this is definetely a keeper

Steve Kent March 10, 2004

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