Stromboli

Submitted by jellygirl

"Great for parties! All made from luncheon meats"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 1

ingredients

• 1⁄2 lb ham
• 1⁄4 lb salami
• 1⁄4 lb pepperoni
• 1⁄4 lb provolone cheese
• 1⁄4 lb swiss cheese
• 1⁄4 lb mozzarella cheese
• 1 (13 7/8 ounce) can pillsbury pizza dough

directions

1. The trick is to always start and end with cheese.
2. Roll out the pizza dough the size of a cookie sheet w/ at least a 1 inch lip. Layer the cold cuts and cheeses the long way down the center of the pizza dough.
3. Flip the small edges inward and seal the edges w/ a little water. Then flip over the long ends and seal w/ a little water.
4. Flip over so that the sealed edges are touching the cookie sheet. Brush w/ melted butter and bake @ 350 for 30 minutes.
5. The easiest way to serve is to slice 1 - 2 inch strips w/ an electric knife and serve.