Strip Steaks with Chipotle Peach Glaze

Total Time
Prep 10 mins
Cook 20 mins

A Southwestern blend of spicy and sweet - great for a casual dinner party.

Ingredients Nutrition

  • 12 cup peach preserves
  • 14 cup lime juice
  • 1 -3 chipotle chile, chopped fine (to taste)
  • 2 tablespoons cilantro
  • 1 teaspoon garlic pepper seasoning
  • 12 teaspoon cumin
  • 12 teaspoon salt
  • 8 strip steaks
  • 4 peaches, cut in half


  1. Mix preserves, juice, and chilis, and heat to simmer over low heat.
  2. Stir in cilantro, garlic pepper, cumin, and salt.
  3. Grill the steaks to preferred doneness.
  4. Brush steaks with 1/2 of the preserves mixture.
  5. Boil the remaining mixture for 1 minute.
  6. Serve each steak with 1/2 peach, covering steak and peach with the boiled glaze.


Most Helpful

This glaze was yummy on seared turkey tenderloins finished off with a quick roast in the oven! I took the opportunity to use up some fresh peaches instead of preserves (which meant adding sugar). I also used fresh garlic and more cumin because I love those flavors. This would indeed be nice with red meat, so I'll have to try the strip steaks next time. Thanks, ChrisMc!

Heather U. July 19, 2004

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