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    You are in: Home / Recipes / String Spaghetti Pie Recipe
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    String Spaghetti Pie

    String Spaghetti Pie. Photo by Karen=^..^=

    1/1 Photo of String Spaghetti Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    GinnyP's Note:

    Satisfies adults and kids alike!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the first three ingredients in a large skillet at medium heat till meat is brown, stirring to separate.
    2. 2
      Drain fat.
    3. 3
      Stir in spaghetti sauce.
    4. 4
      Mix well.
    5. 5
      Combine spaghetti, Parmesan, eggs, and butter in a large bowl.
    6. 6
      Mix well.
    7. 7
      Place in bottom of a 13 x 9 inch pan.
    8. 8
      Spread cottage cheese over top.
    9. 9
      Pour sauce mixture over cottage cheese.
    10. 10
      Sprinkle with mozzarella cheese.
    11. 11
      Bake at 350 degrees F for about 20 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 09, 2002

      55

      This was great, according to my big family :) My daughter wanted me to rate it an 82! I used about 3/4 of a pound of spaghetti plus a little extra sauce and meat. Since we do not like cottage cheese, I used ricotta. I also added salt, pepper and Italian seasoning to spaghetti mixture and salt and pepper to meat sauce. When the family heard the name of this recipe, they were leary, but they went nuts over it! Served with a crusty loaf of Italian bread and butter. Thanks for the unique recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2003

      55

      This is an EXCELLENT recipe! If I could I would give you more then 5 stars. You can count on me to make this one again. Thanks GinnyP.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2003

      55

      I don't know why, but this recipe really surprised me. I was skeptical that the "string" crust would stay together even with the parm. and cheese. It did! And cut beautifully! I did sub. the cottage cheese for ricotta and added bit of italian seasoning to the sauce (I always do). It also surprised me because the end result tasted **soooo much better** than it's individual parts. It was even good cold! A "quiet" little recipe that really shines!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for String Spaghetti Pie

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.5
     
    Calories from Fat 197
    40%
    Total Fat 21.9 g
    33%
    Saturated Fat 9.3 g
    46%
    Cholesterol 142.7 mg
    47%
    Sodium 730.5 mg
    30%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.4 g
    33%
    Protein 31.3 g
    62%

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