Cake Balls

Recipe by seesko
READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package chocolate cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (16 ounce) container prepared chocolate frosting
  • 1
    (3 ounce) dark chocolate bark (confectioner's candy coating) or (3 ounce) milk chocolate bark (confectioner's candy coating)
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DIRECTIONS

  • Prepare the cake mix according to package directions using any of the recommended pan sizes.
  • When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  • Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  • Use a melon baller or small scoop to form balls of the chocolate cake mixture.
  • Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
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