Cherry Cheesecake Cake Pops

READY IN: 4hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cake as per directions on box.
  • Let cool completely.
  • Prepare Cream Cheese Frosting.
  • Cream butter and cream cheese together.
  • Add in vanilla.
  • Beat in icing sugar at low speed until combined.
  • Beat mixture on high until smooth.
  • Completely crumble cake in a large bowl.
  • Add in frosting and mix together (I use my KitchenAid).
  • Chill mixture in fridge or freezer for at least an hour.
  • Melt chocolate over double boiler.
  • Form cake/frosting mixture into 1-inch balls.
  • Poke ball with a long lollipop stick and coat in the melted chocolate.
  • Insert stick side into large styrofoam block or florist's oasis to let Cake Pop harden (you may need to place them back in the refrigerator).
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