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Carob Orange Balls

Carob Orange Balls created by mliss29

A raw food vegan cake recipe which I have posted out of interest and have never tried.

Ready In:
25hrs
Serves:
Units:

ingredients

directions

  • Place pecans, walnuts, and dates in food processor and process until the mixture is ground fine.
  • Add honey, salt, vanilla, and orange zest to the nut and date mixture, and process until finely chopped.
  • Oil hands and roll mixture into quarter size balls.
  • Place carob powder on a plate and roll the balls in powder 2 times.
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RECIPE MADE WITH LOVE BY

@Missy Wombat
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@Missy Wombat
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"A raw food vegan cake recipe which I have posted out of interest and have never tried."
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  1. mliss29
    Awesome! I just used walnuts & pecan straight out of the package. (Didn't soak or dehydrate. From my reading, I think it's supposed to make the nuts crispier. But I thought it seemed like too much effort. lol. I'm lazy.) I thought maybe the carob coating would be too bitter for my young'uns, so I made a few with coconut and a few with ground pecans. But 3-year-old son gobbled them up! I had to tell him to slow down so there'd be some left for taking a picture. Oh! I tried with and without oiled hands and they went fine without that. Thank you! Reviewed for My-3-Chefs.
    Reply
  2. mliss29
    Carob Orange Balls Created by mliss29
    Reply
  3. Missy Wombat
    A raw food vegan cake recipe which I have posted out of interest and have never tried.
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