Coconut Orange Balls

Recipe by Northern Cook
READY IN: 10mins
SERVES: 36-42


  • 1
    (12 ounce) box vanilla wafers (crushed)
  • 3
    tablespoons margarine, melted
  • 12
    cup frozen orange juice concentrate
  • 12
    cup nuts, chopped (optional)
  • 12
    cup shredded coconut, finely shredded


  • Mix all ingredients together, thoroughly.
  • Form into small balls the size of hickory nut (grandma's notes). I imagine a hickory nut is about a 1" size ball.
  • Do Not refrigerate.
  • Place in an air-tight container and keep at room temperature.