Cake Balls

Recipe by Rinad84
READY IN: 1hr 10mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package chocolate cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 2
    (16 ounce) cream cheese (melted)
  • Frosting
  • 1
    cup semi-sweet chocolate chips
  • 12
    bar butter
  • 3
    tablespoons milk (or a spoon more to make it creamier)
  • Coating
  • chopped almonds
  • sprinkled sugar
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DIRECTIONS

  • Prepare the cake mix according to package directions using any of the recommended pan sizes.
  • When cake is done, wait about 20 min then crumble while warm into a large bowl, and stir in the melted cream cheese until well blended.
  • In a sauce pan put the butter and milk then add the chocolate chips. stirring occasionally until smooth.
  • Use a spoon to scoop and form balls of the chocolate cake mixture.
  • Dip the balls in chocolate frosting using a toothpick or fork to hold them.
  • Place into wax paper.
  • Sprinkle almonds and sugar for decoration.
  • Keep refrigerated for 30 min before serving.
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