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    You are in: Home / Recipes / Stretch Steak Sandwiches Recipe
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    Stretch Steak Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Montana Heart Song's Note:

    Sometimes you just have to stretch meat for many reasons.This is a quick and easy recipe to stretch two steaks to feed four persons, 4 steaks to feed 8 persons. Just double the ingredients.Use beef or pork steaks.You may freeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 chuck steaks or 2 pork steaks
    • 29.58 ml olive oil
    • 2.46 ml salt
    • 2 white onions, course chopped pieces
    • 1 green pepper, course chopped pieces
    • 158.51 ml regular barbecue sauce
    • 29.58 ml apricot preserves
    • 4 whole wheat buns or 4 rolls or 4 tortillas

    Directions:

    1. 1
      Note: If you can't eat sugar, use 1 can 8oz tomato sauce and sugar free apricot preserves and 1 tsp vinegar or can diced tomatoes, blended with 2oz splenda and 1 tsp vinegar.
    2. 2
      1 green bell pepper, course chopped.
    3. 3
      Partially freeze the steaks.
    4. 4
      Then cut paper thin strips across the grain.
    5. 5
      In skillet, add olive oil,steak strips, salt,onions and green peppers.
    6. 6
      Saute until steak is slightly browned and onions translucent and peppers slightly tender.Add barbecue sauce and apricot preserves or the substitute recipe for barbecue sauce.
    7. 7
      Stir until mixed.
    8. 8
      Pile on buns, rolls or tortillas.
    9. 9
      You may cool and pack in a ziplock freezer bag and freeze. Just warm up in microwave to serve.
    10. 10
      Prep time includes time in freezer for meat.

    Ratings & Reviews:

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    Nutritional Facts for Stretch Steak Sandwiches

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.2
     
    Calories from Fat 91
    35%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 834.0 mg
    34%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.0 g
    44%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    chuck steaks

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