Strawberry Vanilla Pancakes
photo by Cindi-Marie-Bauer
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 236.59 ml all-purpose flour
- 29.58 ml brown sugar
- 9.85 ml baking powder
- 4.92 ml salt
- 236.59 ml milk
- 29.58 ml vegetable oil
- 1 egg
- 29.58 ml vanilla extract
- 236.59 ml chopped fresh strawberries
- maple syrup (or use jam of choice)
- additional fresh strawberries, to garnish pancakes
- reddi whip to garnish pancake (or use Cool Whip)
directions
- In a medium size bowl stir together, the flour, brown sugar, baking powder and salt.
- Pour in the milk, oil, egg, and vanilla extract (yes that's 2 tablespoons of extract), and mix until well blended.
- Stir in the 1 cup of fresh chopped strawberries.
- Coat a large skillet or griddle, with butter or cooking spray. Then heat skillet or griddle over medium heat.
- Pour batter into desired size of pancakes, onto skillet or griddle. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
- Top pancakes with either maple syrup, or jam, or fresh strawberries and Reddi Wip (or Cool Whip). I ate mine with fresh strawberries and Reddi Wip.
- Yields: 8 pancakes.
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RECIPE SUBMITTED BY
Cindi-Marie-Bauer
Marshfield, Wisconsin
I enjoy cooking, baking, sharing recipes on various websites and forums.