Strawberry Tarts

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Total Time
20 mins
8 mins

You get to make yogurt cheese for this recipe again, remember use Yogurt Cheese for a dryer cheese. Or the quick 10 min. way told here in the instructions.

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  1. Spread yogurt onto several layers of paper towels, cover with additional paper towels and let stand (in a strainer inside a bowl) for 10 minutes.
  2. Combine graham crackers crumbs, cinnamon, and margarine stirring well.
  3. Press crumb mixture evenly into 4 (4-inch) tartlet pans coated with cooking spray.
  4. Bake at 350 degrees for 8 minutes and let cool.
  5. Combine drained yogurt, cream cheese, Splenda and vanilla stirring well.
  6. Spoon mixture evenly into prepared crusts.
  7. Cover and chill at least 3 hours.
  8. To serve, arrange strawberries evenly over yogurt mixture; brush with jelly.
  9. Garnish with mint sprigs, if desired.