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Total Time
28mins
Prep 20 mins
Cook 8 mins

You get to make yogurt cheese for this recipe again, remember use Yogurt Cheese for a dryer cheese. Or the quick 10 min. way told here in the instructions.

Ingredients Nutrition

Directions

  1. Spread yogurt onto several layers of paper towels, cover with additional paper towels and let stand (in a strainer inside a bowl) for 10 minutes.
  2. Combine graham crackers crumbs, cinnamon, and margarine stirring well.
  3. Press crumb mixture evenly into 4 (4-inch) tartlet pans coated with cooking spray.
  4. Bake at 350 degrees for 8 minutes and let cool.
  5. Combine drained yogurt, cream cheese, Splenda and vanilla stirring well.
  6. Spoon mixture evenly into prepared crusts.
  7. Cover and chill at least 3 hours.
  8. To serve, arrange strawberries evenly over yogurt mixture; brush with jelly.
  9. Garnish with mint sprigs, if desired.
Most Helpful

5 5

I love this dessert! I made these into mini tarts using mini cake pans and used blueberries in half of the tarts and strawberries in the other half. Made these for a party this afternoons and they went over very well. I did the quick way to make the yogurt cheese and it turned out great. I plan on making this again with diffrent fruits too! Made for ZWT 3!