Strawberry Spinach Won Ton Salad
photo by Ratalouille
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
-
Salad
- 1 lb spinach
- 5 -6 pieces bacon, cooked and crumbled
- 3⁄4 cup slivered almonds, toasted
- 1⁄2 cup freshly grated parmesan cheese
- 2 cups sliced strawberries or 2 cups raspberries
- 3 -4 ounces wonton wrappers, diagonally cut and fried
-
Dressing
- 1⁄2 cup red wine vinegar
- 1⁄2 teaspoon dry mustard
- 1 teaspoon salt
- 1⁄2 cup sugar
- 1⁄2 cup strawberries or 1/2 cup raspberry jam
- 3⁄4 cup oil
directions
-
Directions:
- Set oil at 350* and deep fry the won tons until lightly brown and crisp. Or spray with olive oil spray and bake 400* for 5 minutes.
- Cook bacon and crumble, or buy pre-cooked bacon and cut into pieces.
- Put the almonds in a frying pan over medium heat, and continue to move around until lightly browned, and set aside until cooled.
- Slice strawberries.
- For Dressing, mix red wine vinegar, mustard, salt, sugar and raspberry jam. Then add oil and shake or mix well. Refrigerate after serving.
- Layer salad ingredients. Serve dressing on the side.
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Reviews
-
What a wonderful salad Lasquitia. This was excellant, a delicious taste treat. I used fresh strawberries this time, I can't wait to try it with large, juicy, raspberries. This salad was full of flavor and had great textures. It was quick and easy to make, the baked wontons gave a nutty flavor that blends beautifully with the sweet fruit, salty cheese, crisp bacon and spinach. The strawberry dressing was sweet, tangy and tart. A great foil for the salad. Kudos on a dish that I will make again and again.
RECIPE SUBMITTED BY
I get bored easily with my meals. I rarely cook the same thing, unless it is "Fantastic" in my families eyes. I'm always looking for new recipes, both healthy and "fattening!"
I stay home with my 4 children. I enjoy being with my family and the outdoors.