Strawberry Special Blender Dessert

"Had this recipe in a drawer and it is so easy. Thought I'd post it. It is super quick. I didn't include chilling time to recipe. The texture is like a cross between a smoothie and ice cream. You can pour it into individual graham cracker shells but don't use the big pie shell because it will run if you were to cut it like a pie. It is more liquid than solid. My kids love it! I've used half and half for the cream and splenda for the sugar."
 
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Ready In:
5mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Put strawberries in a blender and blend until the berries are just mashed up. You may need to add a little of the cream to get the mixture going.
  • Add the other remaining ingrediets and blend for 30 seconds or so.
  • Put mixture into 4 individual serving dishes and chill.
  • When ready serve, add whipped cream if desired.

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Reviews

  1. I tried this on sunday when my kids came up for dinner, i used fresh strawberries, & had to add a bit more sugar as well I would say at least 1 Tablespoon, best to taste it halfway through like 15 seconds. it is easy to make on short notice. We had homeade ice cream on it mmmm good
     
  2. This is more like a smoothie and is made mostly of strawberries, but it is very creamy due to the heavy cream. I had to add quite a bit more sugar, because our strawberry season is not here yet and the berries are not as sweet. Very delicious. Thanks for posting.
     
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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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