Recipe by Oolala
Had this recipe in a drawer and it is so easy. Thought I'd post it. It is super quick. I didn't include chilling time to recipe. The texture is like a cross between a smoothie and ice cream. You can pour it into individual graham cracker shells but don't use the big pie shell because it will run if you were to cut it like a pie. It is more liquid than solid. My kids love it! I've used half and half for the cream and splenda for the sugar.
Top Review by mmlwjr
I tried this on sunday when my kids came up for dinner, i used fresh strawberries, & had to add a bit more sugar as well I would say at least 1 Tablespoon, best to taste it halfway through like 15 seconds. it is easy to make on short notice. We had homeade ice cream on it mmmm good
Directions See How It's Made
- Put strawberries in a blender and blend until the berries are just mashed up. You may need to add a little of the cream to get the mixture going.
- Add the other remaining ingrediets and blend for 30 seconds or so.
- Put mixture into 4 individual serving dishes and chill.
- When ready serve, add whipped cream if desired.