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    You are in: Home / Recipes / Strawberry Shortcut Cake Recipe
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    Strawberry Shortcut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    CIndytc's Note:

    Saw this on Food Network "The Neelys" and had to make this! Would be a great valentines dinner dessert!

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Follow cake directions as written on cake mix box.
    3. 3
      Grease & flour 9 X 13 cake pan.
    4. 4
      Bake cake according to directions.
    5. 5
      Remove from oven and cool cake completely.
    6. 6
      Meanwhile, in a medium bowl, combine strawberries, cognac and sugar.
    7. 7
      Let macerate 20 minutes.
    8. 8
      Invert and release cake onto a decorative platter.
    9. 9
      Whip cream with confectioners' sugar and vanilla at medium - high speed until it reaches stiff peaks. Do not over whip.
    10. 10
      Mix gelatin as directed on box.
    11. 11
      Refrigerate gelatin mix but do not let it harden, it should cool to a liquid consistency.
    12. 12
      Use a straw, poke holes all over the cake.
    13. 13
      Pour gelatin into holes and spread over the top of the cake.
    14. 14
      Spread layer of macerated strawberries on top of cake.
    15. 15
      Spread layer of whipped cream on top of the strawberries, making pretty swirls and ripples.
    16. 16
      Garnish with fresh strawberries.
    17. 17
      Refrigerate for at least 4 hours.

    Browse Our Top < 4 Hours Recipes

    Ratings & Reviews:

    • on June 07, 2009

      55

      I made this last year for my daughters birthday and she loved it :) (we all did) I saw it in PD magazine- Thank you so much for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      55

      This is really good. I actually found this recipe in Paula Deen's magazine. This is another wonderful way to use strawberries in a scrumptious dessert when you don't want pie. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Shortcut Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 246.7
     
    Calories from Fat 159
    64%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 96.0 mg
    32%
    Sodium 70.7 mg
    2%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.4 g
    69%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    strawberry cake mix

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