Total Time
15mins
Prep 15 mins
Cook 0 mins

To save time, use a purchased shortbread crust.

Ingredients Nutrition

Directions

  1. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Transfer to a bowl. Chill until partially set.
  2. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set.

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