Strawberry Rhubarb Popsicles

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READY IN: 10mins
Recipe by Jen in Victoria

Tangy and refreshing. Sounds a bit strange but they are so good!

Directions

  1. Put rhubarb and sugar in a saucepan over medium heat.
  2. Cook, stirring often, until rhubarb is cooked (it should mush up like applesauce).
  3. Put rhubarb mixtures, strawberries and yogurt into a blender and puree.
  4. Pour into popsicle molds and freeze.

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