Total Time
10mins
Prep 5 mins
Cook 5 mins

Tangy and refreshing. Sounds a bit strange but they are so good!

Directions

  1. Put rhubarb and sugar in a saucepan over medium heat.
  2. Cook, stirring often, until rhubarb is cooked (it should mush up like applesauce).
  3. Put rhubarb mixtures, strawberries and yogurt into a blender and puree.
  4. Pour into popsicle molds and freeze.