Strawberry Rhubarb Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 pie
ingredients
- 2 unbaked 9-inch pie shells
- 2 cups strawberries, hulled and sliced
- 4 cups rhubarb, sliced
- 1 cup sugar
- 1⁄2 cup flour
directions
- Preheat oven to 425 degrees.
- Clean and slice fruit and combine in large bowl.
- Mix sugar and flour in small bowl.
- Add sugar and flour mixture to fruit and stir to mix.
- Let the fruit mixture sit for about 10 minutes so the juices release.
- Pour the filling evenly into the crust.
- Make a top Lattice Crust.
- Roll the remaining pie crust and cut into 1/4 inch strips.
- Arrange the strips in a criss-cross lattice pattern on top of fruit. Use your fingers to connect the lattice strips to the edge of the bottom crust.
- Bake for 10 minutes at 425, then lower heat to 325 and bake for an additional 30-40 minutes.
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Reviews
-
This really was a delicious tasting strawberry rhubarb pie. I did however use 3 cups of sliced rhubarb, and 3 cups of sliced strawberries, and before baking pie in the oven, I used a pie shield, so the crust wouldn't get too dark. The end results, a delicious pie, yet so simple and easy to throw together. Thank you Smurfetta, for the recipe!
RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.