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This dish is called a "salad" when it is more of a dessert. The unlikely pairing of strawberries and pretzels may sound strange at first, but after you try it, you'll be hooked!
- Dissolve Jello in boiling water. Stir in thawed strawberries. Place in refrigerator until partially congealed.
- Preheat oven to 400 degrees. Mix together 2 cups crushed pretzels & 1 1/2 cups (3 sticks) melted butter. Press into the bottom of a 9x13 pan. Bake for 8-10 minutes. Cool.
- Mix 8 oz. cream cheese & 1 cup sugar. Fold in 2 cups Cool Whip. Spread mixture on top of pretzel crust.
- Pour partly congealed Jello over cheese mixture. Place in refrigerator until firmly set.