Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

I got this receipe from "The Texas Experience" cookbook. I've tweaked it to my personal preferences and I'm very pleased with the results. It's a very tender bread with a subtle hint of strawberry flavor. I used Imitation Strawberry Extract because that's all I could find locally. If you try it please let me know if you're pleased with the results also.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Grease two 9x5 loaf pans.
  3. Cream butter, sugar, salt, baking powder, baking soda and cream of tarter until light and fluffy.
  4. Add strawberry preserves, strawberry extract, eggs and sour cream, mixing well.
  5. Add chopped pecans and slowly add 3 cups flour, mixing well.
  6. Pour batter into loaf pans and bake for approximatley 1 hour and 10 minutes or until toothpick inserted into the middle comes out clean.
Most Helpful

3 5

This is a very nice quick bread. It is a good way to use up a very large jar of strawberry preserves. It made two nice size loaves of bread. The pecans added a great flavor and texture to the bread.

5 5

I decided to make this really late and wasn't able to get out to buy strawberry extract so I substituted vanilla and it was great! This recipe is definitely a keeper!