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1 hrs 20 mins
I got this receipe from "The Texas Experience" cookbook. I've tweaked it to my personal preferences and I'm very pleased with the results. It's a very tender bread with a subtle hint of strawberry flavor. I used Imitation Strawberry Extract because that's all I could find locally. If you try it please let me know if you're pleased with the results also.
Units: US | Metric
Serving Size: 1 (1996 g)
Servings Per Recipe: 1