Strawberry-Peach Crisp
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 473.18 ml sliced strawberries
- 473.18 ml sliced peaches
- 177.44 ml white sugar
- 14.79 ml lemon juice
- 44.37 ml whole wheat flour
- 9.85 ml cinnamon
- 1.23 ml nutmeg
- 236.59 ml wholewheat flour
- 177.44 ml light brown sugar
- 118.29 ml unsalted butter
- 9.85 ml cinnamon
- 473.18 ml oats
directions
- Preheat oven to 350°F.
- Mix the strawberries, peaches, lemon juice, white sugar, first whole-wheat flour, first cinnamon, and nutmeg in an 8 inch square baking dish.
- Make the topping by tossing together the remaining whole-wheat flour, brown sugar, oats, butter, and cinnamon.
- Sprinkle the topping mixture over the strawberry peach filling.
- Bake 35 minutes or until the topping is golden brown and crisp.
- Serve with ice cream or whipped cream.6-.
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Reviews
-
Fresh peaches and fresh strawberries are in season so made this easy fast recipe. I halved the recipe and also reduced the sugar and nutmeg omitted the cinnamon ( in the fruit part) as the fruit I have is nice and sweet and wanted to keep as natural fresh tasting as possible. Kept the topping ingredients half amount as is. Served with fresh whipping cream. Delicious, next time I will use raspberries and nectarines.
RECIPE SUBMITTED BY
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