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Total Time
45mins
Prep 15 mins
Cook 30 mins

A delicious and easy dessert!

Ingredients Nutrition

Directions

  1. Beat the egg whites and baking powder until soft peaks form.
  2. Add the sugar gradually and continue beating until the mixture forms stiff peaks and is glossy.
  3. Fold in the crushed crackers and choppped pecans.
  4. Spread in well-buttered 9 inch pie pan.
  5. Bake at 300 degrees for 30 minutes. Cool on a rack.
  6. Fill with unsweetened strawberries (I usually leave them whole).
  7. Top with whipped cream. Chill several hours before serving.
Most Helpful

5 5

This is a MOST wonderful and easy desert! I have presented it to friends who, with just a hint of doubt on their faces, beamed with delight upon tasting the first bite of this wonderful desert,<br/>asked for the recipe and proclaimed this to be one of the most delicious deserts they have<br/>ever tasted! It is rich and creamy, as fresh as spring, as light as air.