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From Stevia Sweet Recipes: Sugar-Free--Naturally!
Make and share this Strawberry Mango Jam (Stevia) recipe from Food.com.
- Place all ingredients in a saucepan over medium heat and bring to a boil. Reduce heat and simmer about 20 minutes, stirring as needed. If jam is to lumpy at this point, mash with a potato masher.
- Continue to simmer another 30 minutes or until jam reaches the desired consistency. Pour into jar, cover and refrigerate. Use within a week.