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    You are in: Home / Recipes / Strawberry-Mallow Cake Roll Recipe
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    Strawberry-Mallow Cake Roll

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Kimmie Kooks's Note:

    Made this for easter and it was a hit. It was my first time making a roll and this turned out great

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    FILLING

    Directions:

    1. 1
      Let eggs stand at room temperature for 30 minutes.
    2. 2
      Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside.
    3. 3
      Sift together the flour, baking powder and salt; set aside.
    4. 4
      In a large mixing bowl, beat egg yolks until slightly thickened.
    5. 5
      Gradually add 1/4 cup sugar, beating until thick and lemon-colored.
    6. 6
      Beat in vanilla.
    7. 7
      Add dry ingredients; mix well.
    8. 8
      In a small mixing bowl, beat egg whites on medium speed until soft peaks form.
    9. 9
      Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
    10. 10
      Fold a fourth of the egg whites into batter; fold in remaining whites.
    11. 11
      Gently spoon into prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
    12. 12
      Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack.
    13. 13
      FILLING:.
    14. 14
      In a small mixing bowl, beat cream cheese and marshmallow creme.
    15. 15
      Unroll cake; spread cream cheese mixture to within 1/2 inches of edges.
    16. 16
      Top with 2-1/2 cups strawberries.
    17. 17
      Roll up again. Place seam side down on a platter.
    18. 18
      Refrigerate for at least 2 hours.
    19. 19
      Just before serving, garnish with remaining strawberries. Serve with chocolate syrup if desired. Refrigerate leftovers. Yield: 10 servings.

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    Nutritional Facts for Strawberry-Mallow Cake Roll

    Serving Size: 1 (268 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 746.7
     
    Calories from Fat 512
    68%
    Total Fat 56.9 g
    87%
    Saturated Fat 31.5 g
    157%
    Cholesterol 250.4 mg
    83%
    Sodium 654.0 mg
    27%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 32.2 g
    128%
    Protein 13.3 g
    26%

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