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    You are in: Home / Recipes / Strawberry Jam Recipe
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    Strawberry Jam

    Strawberry Jam. Photo by BirdyBaker

    1/2 Photos of Strawberry Jam

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    josh mcintosh's Note:

    Recipe for a chunky and sweet strawberry jam.

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    Units: US | Metric


    1. 1
      Chop strawberries into around 1cm bits.
    2. 2
      Put strawberries in a pot and stir for at least 10 minutes.
    3. 3
      Next add ALL sugar and lemon juice and stir for around 2 minutes, and then leave it to boil for around 15 minutes.
    4. 4
      After that it should generally be ready, pour into a jar or anything, really and leave the lid off to cool the jam, at this time it will be very hot.
    5. 5
      Leave the jam to cool for at least 15-30 minutes and then it will be ready.
    6. 6
      (NOTE: This is not a thick jam. It should still have chunks of strawberries in it).

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on June 03, 2011


      Very good jam. I admit that I didn't use your measurements (I just had a few berries), but I based my recipe off of them. So thanks!

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    • on January 17, 2009


      very good jam, I used strawberries an blackberries that I needed to use before they went bad so good. I halfed the sugar, personal preference and it was delightful.

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    • on July 14, 2007


      I had a bag of frozen strawberries that needed using up. Because there is no weight description in the recipe, I had to play by ear. After chopping them up, I got 300gms and used about 60gms of sugar and no lemon juice as I thought it was sour as it was. It turned about pretty okay. I will try it again and post a revised review then.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Strawberry Jam

    Serving Size: 1 (258 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1626.3
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.3 mg
    Total Carbohydrate 421.0 g
    Dietary Fiber 4.0 g
    Sugars 409.2 g
    Protein 1.0 g

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