Recipe by Kassy Gardner

My grandmother's recipe that doesn't seem to last long and freezes well.

Ingredients Nutrition


  1. Pour strawberries and sugar into a large pot.
  2. Stir and let sit for 12 to 15 minutes.
  3. Bring to a boil for 3 minutes.
  4. Add vinegar and cook for 6 more minutes.
  5. Skim off foam.
  6. Let sit for up to 48 hours before putting into jars, stirring occasionally.

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