Strawberry Jam

Submitted by Kassy Gardner

"My grandmother's recipe that doesn't seem to last long and freezes well."

 

• Ready In: 25mins
• Ingredients: 3
• Yields: 5 jars

ingredients

• 6 cups frozen strawberries, crushed
• 6 cups sugar
• 2 tablespoons vinegar

directions

1. Pour strawberries and sugar into a large pot.
2. Stir and let sit for 12 to 15 minutes.
3. Bring to a boil for 3 minutes.
4. Add vinegar and cook for 6 more minutes.
5. Skim off foam.
6. Let sit for up to 48 hours before putting into jars, stirring occasionally.