Recipe by Tante B
Hot weather and you don't want to spend time baking? This is the answer. Nothing could be simpler or quicker and oh so refreshing! Prep time is only 20 min. the rest is freezer time. You can also try this with what ever fruit you like such as cherries, blueberries, mango, etc. It is also Pareve & can be used for Pesach.
Top Review by No Wheat For Me
I am licking the spoon as I type. Here is a quicker version! I used splenda, frozen berries and my food processor. Done and already frozen in 5 minutes! Absolute fluffy heaven!
- 2 cups fresh strawberries, hulled
- 1 cup sugar
- 2 teaspoons fresh pressed lemon juice
- 2 egg whites (I use large eggs)