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    You are in: Home / Recipes / Strawberry Enchiladas Recipe
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    Strawberry Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    MarieRynr's Note:

    I found this recipe recently and thought it was delicious and unusual. Try this at your next Mexican meal, probably not authentic Mexican food, but a real conversation piece anyways.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      To prepare the filling: Combine the cream cheese, sour cream, vanilla and powdered sugar in the bowl of a mixer; beat until fluffy. Set aside.
    2. 2
      To prepare the sauce: Combine the butter, orange juice, sugar, salt and pureed strawberries in a 3-quart saucepan.
    3. 3
      Put the raspberries in mesh sieve and push them through with a wooden spoon.
    4. 4
      Be sure to scape off the puree clinging to bottom of the sieve. Add the raspberry puree to the mixture in the saucepan. Simmer for 8 minutes, until thickened to a sauce consistency. Remove from heat. Stir in the sliced strawberries.
    5. 5
      To assemble: Butter a 10 x 13-inch baking dish. Place about 2 rounded tablespoons of the filling down the center of each tortilla. Fold the sides over the filling. Place seam-side down in the baking dish. Assemble no more than 1 hour in advance so the tortillas don't become soggy.
    6. 6
      Bake the enchiladas in a preheated 350 degrees oven for 8 to 10 minutes, or until the filling is puffed.
    7. 7
      To serve: Place each enchilada on a dessert plate, pour a generous 1/4 cup of the sauce over each, then dust with powdered sugar.

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    Nutritional Facts for Strawberry Enchiladas

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.9
     
    Calories from Fat 180
    42%
    Total Fat 20.0 g
    30%
    Saturated Fat 11.3 g
    56%
    Cholesterol 50.8 mg
    16%
    Sodium 419.7 mg
    17%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 5.9 g
    23%
    Sugars 33.6 g
    134%
    Protein 6.8 g
    13%

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