Strawberry Custard Cream Pie

Total Time
45mins
Prep 30 mins
Cook 15 mins

This pie starts with a delicious custard placed in a baked pie shell, then a layer of halved fresh strawberries is added and then topped with luscious freshly whipped cream. Custard can be made ahead and pie assembled just before serving. Awesome!

Ingredients Nutrition

Directions

  1. Combine sugar, cornstarch and salt in a medium saucepan, gradually add milk and cook, stirring constantly over medium heat until thick.
  2. Add a small amount of the hot mixture to the beaten eggs and whisk in quickly.
  3. Return egg mixture to saucepan and cook, stirring constantly until thick.
  4. Remove from heat and add butter and vanilla extract.
  5. Cover and chill.
  6. Whip cream, add sugar and beat until thickened.
  7. Pour chilled custard mixture into bottom of pie shell and arrange strawberry halves over the top.
  8. Just before serving, spread whipped cream over top of strawberries.
  9. Garnish with more berries, if desired.
Most Helpful

5 5

Fabulous!!!!! This is so delicious ad i did not put cream coz i wanted to reduce calorie intake ....:)I am waiting it to chill to eat it ...Thanx for posting it .

5 5

OMG. Can you say "10 stars". This is so scrumptious, and so very easy. I can't wait for it to chill a little more so I can devour it.