Strawberry Cream Cheese Torte
- Ready In:
- 2hrs 5mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 1 cup milk
- 1⁄4 cup butter or 1/4 cup margarine
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 3⁄4 cups all-purpose flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 pint cleaned fresh strawberries
-
Cream Cheese Filling and Frosting
- 2 (8 ounce) packages cream cheese
- 1⁄2 cup powdered sugar
- 1 pint whipping cream
directions
- Heat milk to boiling in small saucepan. Add butter. Set aside.
- In large bowl blend sugar, vanilla and eggs. Beat at high speed for 3 minutes until thick and lemon colored.
- Add flour, baking powder and salt. Beat 1 minute at low speed. Add milk-butter mixture. Beat 1 more minute at low speed.
- Pour into well-buttered and floured 10-inch springform pan. Bake at 350 degrees for 50 to 65 minutes. or until a tester in center come out clean. Cool thoroughly. Remove from pan.
- Whip room temperature cream cheese until smooth. Beat in powdered sugar and whipping cream until mixture is very light and fluffy.
- Split cooled cake into 3 layers. Fill between layers with about 3/4 cup filing.
- placing sliced strawberries on top of filling before stacking cake.
- Frost stacked cake with Cream Cheese filling. Press about 1 cup through pastry bag to decorate top. Garnish with more berries. Chill until ready to serve.
- Tips: Cake can be made several hours before serving or the day before, but should be covered and refrigerated so it will not absorb odors from other foods.
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RECIPE SUBMITTED BY
Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.