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    You are in: Home / Recipes / Strawberry-Cream Cheese Muffins Recipe
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    Strawberry-Cream Cheese Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    SaffronMeSilly's Note:

    This recipe came from the spring 2010 cooking club magazine. I haven't tried these yet, but they sound yummy.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400.
    2. 2
      Grease bottoms of 12 muffin cups or line with paper liners.
    3. 3
      Combine flour, 3/4 cup of the sugar, baking powder, and baking soda in medium bowl.
    4. 4
      With pastry blender or 2 knives, cut in butter until mixture is crumbly.
    5. 5
      Stir in strawberries.
    6. 6
      Whisk all of buttermilk and egg in small bowl until blended.
    7. 7
      Gently stir buttermilk mixture into flour mixture just until combined.
    8. 8
      Divide evenly among muffin cups.
    9. 9
      Dip cream cheese pieces in 2 tbsp of sugar; place in center of each muffin.
    10. 10
      Press cream cheese until until level with batter. (Do not cover cream cheese with batter.)
    11. 11
      Sprinkle muffins with remaining 1 tbsp sugar.
    12. 12
      Bake 20-25 minutes or until light brown and toothpick inserted off center comes out clean (do not put toothpick in cream cheese).
    13. 13
      Cool on wire rack 10 minutes.
    14. 14
      Remove from pan; serve warm or at room temperature. Store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry-Cream Cheese Muffins

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.4
     
    Calories from Fat 81
    35%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 41.4 mg
    13%
    Sodium 184.7 mg
    7%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.1 g
    68%
    Protein 3.9 g
    7%

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