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    You are in: Home / Recipes / Strawberry Cream Cheese Mousse Tart Recipe
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    Strawberry Cream Cheese Mousse Tart

    1/1 Photo of Strawberry Cream Cheese Mousse Tart

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Orchard's Finest®'s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 2/3 cups shortbread cookie crumbs (about 28 to 32 cookies)
    • 1/3 cup quick-cooking rolled oats
    • 3 tablespoons firmly packed brown sugar
    • 5 tablespoons butter, melted
    • 1 1/2 cups heavy cream, divided
    • 3 tablespoons sugar, divided
    • 1/4 teaspoon almond extract
    • 1 (8 ounce) package cream cheese, softened
    • 3 tablespoons boiling water
    • 2 teaspoons unflavored gelatin (1 envelop)
    • 1 (12 ounce) jar Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves, divided
    • 3/4 cup chopped fresh strawberries

    Directions:

    1. 1
      COMBINE cookie crumbs, oats and brown sugar in medium bowl. Stir in melted butter with a fork until evenly moistened. Press into 8-inch springform pan.
    2. 2
      BEAT 1 cup heavy cream until stiff peaks form. Beat in 2 tablespoons sugar and almond extract. Place cream cheese on microwave-safe plate. Microwave on HIGH 15 to 20 seconds or until very soft. Add to whipped cream, beating until smooth. Pour boiling water over gelatine in small bowl. Stir about 2 minutes or until gelatine is completely dissolved. Beat into cream cheese mixture until blended. Stir in 3/4 cup preserves. Spread over crumb crust. Chill 2 hours or overnight.
    3. 3
      BEAT remaining 1/2 cup heavy cream until stiff peaks form. Beat in 1 tablespoon sugar. Place in resealable plastic bag. Cut small corner off bag. Remove outer rim of pan. Place dollops of whipped cream around outside edge of cheesecake. Stir remaining preserves with fresh strawberries in small bowl. Spoon evenly in center of cheesecake.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Cream Cheese Mousse Tart

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 326.8
     
    Calories from Fat 202
    61%
    Total Fat 22.4 g
    34%
    Saturated Fat 13.5 g
    67%
    Cholesterol 74.3 mg
    24%
    Sodium 125.5 mg
    5%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 21.3 g
    85%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    shortbread cookie crumbs

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