Total Time
5mins
Prep 5 mins
Cook 0 mins

A nice fresh strawberry sauce. Great spooned over pound cake, ice cream, crepes or anything you would eat fresh fruit on. Adopted 2/05

Ingredients Nutrition

Directions

  1. Place fruit, sugar, lemon juice and liquor into blender and puree.

Reviews

(4)
Most Helpful

SO delicious! I didn't have raspberry liqueur, so I used a bit of peach schnapps, and it was wonderful. Thank you!

Quilting Shelby June 07, 2008

A perfect dessert sauce for pound cake. I loved this, easy and elegant.

WizzyTheStick March 01, 2007

I thought I had 4 cups of strawberries, but when I went to use them, most of them were bad, so I made a small batch of this using raspberry syrup instead of the liqueur. Loved it! Thanks you!

Sharon123 October 10, 2006

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