Papaya and Strawberry Coulis over Pound Cake

Recipe by Charmie777
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 10 34
    ounces frozen pound cake
  • 1
    cup individually frozen strawberries
  • 14
    cup rum (light or dark) or 1/4 cup unsweetened apple juice
  • 34
    cup chopped papaya
  • whipped cream
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DIRECTIONS

  • Cut pound cake into 6 slices and arrange on individual serving plates.
  • Combine the strawberries and rum (juice) in blender. Cover and pulse on and off until the mixture becomes a coarse puree.
  • Add papaya to blender and pulse until the mixture is smooth.
  • Pour 1/4 cup coulis (puree) over each cake slice and top with a dollop of whip cream.
  • Serve at once.
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