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    You are in: Home / Recipes / Strawberry Clafouti Recipe
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    Strawberry Clafouti

    Strawberry Clafouti. Photo by waterbaby09

    1/1 Photo of Strawberry Clafouti

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    waterbaby09's Note:

    Easy, French, Comfort Food! The batter is much like a crepe mixture and is simply poured over berries and baked until puffed and golden brown. As the berries rise to the top, the bottom layer is in between a cake and custard. I used two, 16 ounce ramekins, but you could also use a baking dish or cast iron pan. Put a sheet of tin foil underneath your baking dish(es) in case the juices from the berries bubble over (so you don’t have to clean your oven). In addition to dusting the Clafouti with powdered sugar you can add whipped cream, ice cream, crème fraiche, Reddi-wip®, you name it!

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    Ingredients:

    Serves: 4-6

    Yield:

    16 oz

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Spray Pam on two, 16 oz baking dishes.
    3. 3
      Rinse, hull and slice strawberries in an egg slicer (leave them a little wet); toss strawberries with cornstarch and 1 tsp sugar until evenly coated; evenly distribute strawberries in bottom of dishes and set aside.
    4. 4
      Whisk eggs, milk and vanilla. Then whisk in ¼ cup sugar, salt, cinnamon, baking powder and flour until frothy and lumps are gone. You can use your blender/food processor.
    5. 5
      Pour batter over strawberries.
    6. 6
      Bake until puffed, golden brown, about 40 minutes.
    7. 7
      Let stand for 10 minutes.
    8. 8
      Dust with powdered sugar and serve warm.

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    Ratings & Reviews:

    • on April 19, 2013

      I like this dessert very well. It is not too sweet, but still a dessert. I found the custard a little eggy, so if you don't like that add a little sugar, I think.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Clafouti

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.9
     
    Calories from Fat 55
    24%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 148.0 mg
    49%
    Sodium 179.6 mg
    7%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.8 g
    67%
    Protein 8.7 g
    17%

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