Strawberry Clafouti

Recipe by WaterMelon
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a 25cm/10in round or a 25x20cm/10x8in rectangular pan (ceramic or metal) with softened butter.
  • Rinse the strawberries, leaving them a little wet.
  • Toss with 1/3 of the caster sugar, then spread them evenly in the bottom of the dish.
  • Sift the flour, salt and the remaining sugar into a mixing bowl.
  • Make a well in the middle and pour in the beaten eggs.
  • Mix well, drawing in the flour from the sides.
  • Stir in the milk gradually until you have a smooth batter (You can use a food processor to make the batter).
  • Pour the batter into the dish over the strawberries, and bake in a preheated oven at 180°C/350°F for about 35 minutes until lightly browned and puffed up.
  • Clafouti is at its best eaten lukewarm; dust with the icing sugar just before serving.
  • Serve plain or with some lightly sweetened whipped cream if you're feeling decadent.
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