NUTRITION INFO
Serving Size: 1 (154) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 210.8
Calories from Fat 32 g 15 %
Total Fat 3.6 g 5 %
Saturated Fat 1.4 g 7 %
Total Carbohydrate
39.9 g
13 %
Dietary Fiber 1.7 g 6 %
Sugars 24.2 g 96 %