Strawberry Chicken Salad

Submitted by - Momma Loon

"This salad will go well with almost any meal and give an exotic touch to it. It is also a perfect "stand-alone" meal or for buffet or garden parties and it is not much work."

 

• Ready In: 2hrs 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 59.16 ml orange juice
• 14.79 ml olive oil
• 14.79 ml lemon juice
• 9.85 ml sugar
• 59.14 ml soy sauce
• 2 green onions, sliced into small pieces
• 1 garlic clove, minced
• 340.19 g boneless skinless chicken breasts
• 946.36 ml spinach leaves
• 311.84 g can mandarin oranges, drained
• 236.59 ml strawberry, sliced

directions

1. Dressing.
2. Combine half of the orange juice, oil, lemon juice, and sugar in a screw-top jar. Cover and shake well. Chill dressing until serving time.
3. Marinade.
4. Combine soy sauce, green onions, rest of the orange juice, and garlic. Place chicken in a plastic bag set into a shallow dish. Add marinade; seal bag. Turn chicken to coat well. Chill for at least 2 hours or up to 24 hours, turning chicken occasionally. Remove chicken from bag, reserving marinade.
5. Chicken.
6. Grill chicken on an uncovered grill directly over medium coals for 5 minutes. Brush chicken with marinade; turn chicken and brush with marinade. Grill for 7 to 10 minutes more or until chicken is tender and no longer pink. Cool slightly; slice chicken breasts.
7. Serving.
8. Line 4 individual salad plates with spinach leaves. Arrange oranges, strawberries, and chicken breast slices on spinach-lined plates. Shake dressing; drizzle over salads.