Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Cheesecake Trifle Recipe
    Lost? Site Map

    Strawberry Cheesecake Trifle

    Strawberry Cheesecake Trifle. Photo by SharonChen

    1/16 Photos of Strawberry Cheesecake Trifle

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Anita Harris's Note:

    Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
    2. 2
      Fold the cool whip into the cream cheese mixture.
    3. 3
      Gently stir in cake pieces; set aside.
    4. 4
      Combine strawberries and sugar, stirring until sugar is dissolved.
    5. 5
      Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
    6. 6
      Continue layering; finish with strawberries.
    7. 7
      Cover with plastic wrap; and chill several hours.

    Ratings & Reviews:

    • on April 12, 2009

      55

      This was a HUGE hit at our Easter get-together! We used 2 angel food cakes and a HUGE box of strawberries (from Sam's Club), and still had quite a bit of cream cheese mix leftover (not that I'm complaining!). My only suggestion is to slice the cake into 1/2 inch thick pieces and assemble it the day you plan on eating it, so the cake doesn't get mealy/mushy. so, SO GOOD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2011

      55

      I made this for a summer barbecue with family and it was delicious! My family waited anxiously in line for a dish of this! I used blueberries in this, as they where in season here and on sale. I look forward to trying the strawberries too, as I am sure it will be just as good! May try blackberries and raspberries too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      55

      This was so easy and delicious. I used low fat cream cheese, fat free greek yougurt and splenda and it still tasted wonderful. Next time I may add mini chocolate chips.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (113)

    Advertisement

    Nutritional Facts for Strawberry Cheesecake Trifle

    Serving Size: 1 (117 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 220.5
     
    Calories from Fat 85
    38%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 26.0 mg
    8%
    Sodium 197.1 mg
    8%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.4 g
    93%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites