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    You are in: Home / Recipes / Strawberry Cheesecake Pie Recipe
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    Strawberry Cheesecake Pie

    Strawberry Cheesecake Pie. Photo by PaulaG

    1/3 Photos of Strawberry Cheesecake Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Anna P.'s Note:

    The perfect dessert for a sunny day. I have made this recipe with other fruit (blueberries, raspberries) and they have turned out great. And it's so Easy to make, you won't regret making this pie!! Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender (I use a mixer), cover.
    3. 3
      Blend until smooth, Pour into crust.
    4. 4
      Bake for 35 to 40 minutes or until center is set.
    5. 5
      Cool completely in pan on wire rack.
    6. 6
      Arrange strawberries on top of pie; drizzle with jelly.
    7. 7
      Refrigerate for 2 hours before serving.

    Ratings & Reviews:

    • on June 22, 2014

      55

      What a great easy dessert for summer! I used frozen strawberries to top it with. We all enjoyed this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2010

      55

      This main cheesecake recipe is something I've been searching for for years. I tasted on like this a long, long time ago and haven't found anything like it since. I was always thinking "this is good, but not as good" until now. Thank you for allowing me to love cheesecake again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      55

      This was a light and more of a mild tasting cheesecake. I really liked it. This one's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Strawberry Cheesecake Pie

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.0
     
    Calories from Fat 58
    23%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 29.5 mg
    9%
    Sodium 311.9 mg
    12%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 28.5 g
    114%
    Protein 7.7 g
    15%

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