Strawberry Cheesecake Pie

Anna P.'s Note:

The perfect dessert for a sunny day. I have made this recipe with other fruit (blueberries, raspberries) and they have turned out great. And it's so Easy to make, you won't regret making this pie!! Enjoy

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 1 (6 ounce) 9-inch graham cracker crusts
• 2⁄3; cup carnation fat-free evaporated milk
• 1 (8 ounce) package fat free cream cheese , softened
• 1 large egg
• ½ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon grated lemon, rind of
• 1 ½-2 cups halved fresh strawberries
• 3 tablespoons strawberry jelly , warmed

Directions:

1. Preheat oven to 350F.
2. Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender (I use a mixer), cover.
3. Blend until smooth, Pour into crust.
4. Bake for 35 to 40 minutes or until center is set.
5. Cool completely in pan on wire rack.
6. Arrange strawberries on top of pie; drizzle with jelly.
7. Refrigerate for 2 hours before serving.

Reviews

[Dianna S.]

This main cheesecake recipe is something I've been searching for for years. I tasted on like this a long, long time ago and haven't found anything like it since. I was always thinking "this is good, but not as good" until now. Thank you for allowing me to love cheesecake again.

[Chef #738642]

This was a light and more of a mild tasting cheesecake. I really liked it. This one's a keeper.

[Chef #1057114]

I was thrilled with this recipe - I loved it. Low fat, simple, light and really delicious. I spread raspberry jam on top when I served it. Can't wait to make it again. Thanks for posting this!