Strawberry-Buttermilk Sherbet
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
4.5 cups
- Serves:
- 6-8
ingredients
- 473.18 ml fresh strawberries (or 16oz. package frozen, thawed)
- 473.18 ml buttermilk
- 236.59 ml sugar
- 4.92 ml vanilla extract
-
Garnish
- fresh mint sprig
directions
- Process strawberries in a food processor or blender until smooth, stopping to scrape down sides.
- Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with back of a spoon. Discard solids.
- Add buttermilk, sugar, and vanilla to puree; stir until well blended. Cover and chill 1 hour.
- Pour strawberry mixture into freezer container of a 1 1/2 quart electric ice-cream maker, and freeze according to manufacturers instructions.
- Garnish, if desired.
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