Strawberry-Buttermilk Sherbet

Submitted by DailyInspiration

"I am guessing the word "Sherbet" is a cross between a sorbet and a sherbert. Only 5-ingredients, one of which is Chambord (raspberry-flavored liqueur). Recipe from Cooking Light Magazine."

 

• Ready In: 1hr 40mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 cups strawberries, chopped
• 1⁄3 cup agave nectar
• 1 1⁄2 cups whole buttermilk
• 3 tablespoons Chambord raspberry liquor
• 1 tablespoon fresh lemon juice (optional)

directions

1. Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice, if desired. Chill mixture 1 hour. Pour into freezer can of an ice-cream maker; freeze according to manufacturer's instructions.